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While bland imported lagers and watery local brews have long been the norm, Save the Ales is turning out its own homemade craft brews, borrowing from a trend that has established deep roots in the United States and elsewhere. Around three years ago, she and her partner, Kurbanova, decided to take the plunge. We learned everything from the Internet.
And it is not cheap either. Musulmankulova and Kurbanova say they are spending the profits on developing their fledgling business and reinvesting. The bar has been a stop-and-start affair. Save the Ales first opened in May, quickly gaining a strong following, but it had to shut for almost a month in late September due to an electrical fault. A noticeable emphasis is placed on providing the real deal at Save the Ales. Bishkek has no shortage of novelty theme pubs that are low on character and often focus their efforts to lure in customers on big TV screens and loud music.
In established markets, craft beer is a big business. Unlike almost all Bishkek beer bars, Save the Ales served no food until recently, although it did finally relent by providing lite bites. Kurbanova and Musulmankulova say that over half their sales are to expats, although the share of young, urban middle-class barflies is growing.
Where is the shashlik? Where is the chechel [smoked cheese]? Where are the owners? How do your husbands let you brew beer? This will never work! If you ever have any problems with anyone, just call me. It is simple, unfussy and all about the beer. They spare no expense in bringing in ingredients from Germany and the United States, in contrast to the cost-cutting attitude typical to other breweries.
That has led to invitations to serve beer at arts festivals and music nights, which the pair have accepted, as well as offers from admiring competitors to purchase their beer or even buy out the business completely. So far, they have resisted all such overtures. Support Eurasianet : Help keep our journalism open to all, and influenced by none. Skip to main content.